MONDOR, MARTIN: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Time-Temperature Management Along the Food Cold Chain: A Review of Recent Developments

Mercier, Samuel, Villeneuve, Sebastien, Mondor, Martin, Uysal, Ismail

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2017

Language:

english

File:

PDF, 1.42 MB

english, 2017

2

Production of soy protein concentrates/isolates: traditional and membrane technologies

Zaileen Alibhai, Martin Mondor, Christine Moresoli, Denis Ippersiel, François Lamarche

Journal:

Year:

2006

Language:

english

File:

PDF, 174 KB

english, 2006

3

Comparative study of functional properties of commercial and membrane processed yellow pea protein isolates

Ali R. Taherian, Martin Mondor, Joey Labranche, Hélène Drolet, Denis Ippersiel, François Lamarche

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 1.07 MB

english, 2011

4

Red cabbage washing with acidic electrolysed water: effects on microbial quality and physicochemical properties

Chen, Xia, Xue, Sophia Jun, Shi, John, Kostrzynska, Magdalena, Tang, Joshua, Guévremont, Evelyne, Villeneuve, Sébastien, Mondor, Martin

Journal:

Food Quality and Safety

Year:

2018

Language:

english

File:

PDF, 687 KB

english, 2018

5

Estimation of missing values in a food property database by matrix completion using PCA-based approaches

Mercier, Samuel, Mondor, Martin, Marcos, Bernard, Moresoli, Christine, Villeneuve, Sébastien

Journal:

Chemometrics and Intelligent Laboratory Systems

Year:

2017

Language:

english

File:

PDF, 1.48 MB

english, 2017

6

Bread-making potential of pea protein isolate produced by a novel ultrafiltration/diafiltration process

Marchais, Louis-Philippe Des, Foisy, Mathieu, Mercier, Samuel, Villeneuve, Sébastien, Mondor, Martin

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 255 KB

english, 2011

7

Production of Soy Protein Concentrates Using a Combination of Electroacidification and Ultrafiltration

Mondor, Martin, Ippersiel, Denis, Lamarche, François, Boye, Joyce I.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 182 KB

english, 2004

8

A Meta-Analysis of Enriched Pasta: What Are the Effects of Enrichment and Process Specifications on the Quality Attributes of Pasta?

Mercier, Samuel, Moresoli, Christine, Mondor, Martin, Villeneuve, Sébastien, Marcos, Bernard

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2016

Language:

english

File:

PDF, 773 KB

english, 2016

9

Production of pea protein concentrates by ultrafiltration: Influence of hollow-fibre module

Martin Mondor, Olga Tuyishime, Hélène Drolet

Journal:

Innovative Food Science & Emerging Technologies

Year:

2012

Language:

english

File:

PDF, 323 KB

english, 2012

10

Effect of the water content measurements on the estimation and identifiability of water diffusion and convection mass transfer coefficients

Mercier, Samuel, Marcos, Bernard, Moresoli, Christine, Mondor, Martin, Villeneuve, Sébastien

Journal:

International Journal of Heat and Mass Transfer

Year:

2015

Language:

english

File:

PDF, 1.46 MB

english, 2015

11

Impact of the number and sampling time of water content measurements on the identifiability of a concentration-dependent water diffusivity

Mercier, Samuel, Marcos, Bernard, Moresoli, Christine, Mondor, Martin, Villeneuve, Sébastien

Journal:

International Journal of Heat and Mass Transfer

Year:

2016

Language:

english

File:

PDF, 1.20 MB

english, 2016

12

Study of the functional properties of canola protein concentrates and isolates extracted by electro-activated solutions as non-invasive extraction method

Gerzhova, Alina, Mondor, Martin, Benali, Marzouk, Aider, Mohammed

Journal:

Food Bioscience

Year:

2015

Language:

english

File:

PDF, 879 KB

english, 2015

13

Processing, characterization and bread-making potential of malted yellow peas

Mondor, Martin, Guévremont, Evelyne, Villeneuve, Sébastien

Journal:

Food Bioscience

Year:

2014

Language:

english

File:

PDF, 1.06 MB

english, 2014

14

Shrinkage and porosity evolution during air-drying of non-cellular food systems: Experimental data versus mathematical modelling

Nguyen, Thanh Khuong, Khalloufi, Seddik, Mondor, Martin, Ratti, Cristina

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.68 MB

english, 2017

15

The Canadian food cold chain: a legislative, scientific, and prospective overview

Mercier, Samuel, Mondor, Martin, Villeneuve, Sébastien, Marcos, Bernard

Journal:

International Journal of Refrigeration

Year:

2018

Language:

english

File:

PDF, 1.62 MB

english, 2018

16

Locus of information in words and the right visual field effect

Bryden, M.P, Mondor, T.Alexandre, Loken, Martin, Ingleton, Margaret A, Bergstrom, Kathy

Journal:

Brain and Cognition

Year:

1990

Language:

english

File:

PDF, 885 KB

english, 1990

17

Protein–Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration

Fustier, Patrick, Achouri, Allaoua, Taherian, Ali R., Britten, Michel, Pelletier, Marylène, Sabik, Hassan, Villeneuve, Sébastien, Mondor, Martin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

File:

PDF, 2.96 MB

2015

18

Shrinkage of cellular food during air drying

Nguyen, Thanh Khuong, Mondor, Martin, Ratti, Cristina

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 3.08 MB

english, 2018

19

Mixing Properties and Gluten Yield of Dough Enriched with Pea Protein Isolates

Mercier, Samuel, Villeneuve, Sébastien, Mondor, Martin, Drolet, Hélène, Ippersiel, Denis, Lamarche, François, Marchais, Louis-Philippe Des

Journal:

Journal of Food Research

Year:

2012

Language:

english

File:

PDF, 351 KB

english, 2012

20

Processing and bread-making potential of proteins isolated from malted and non-malted pea seeds by ultrafiltration/diafiltration

Villeneuve, Sébastien, Mondor, Martin

Journal:

Food Bioscience

Year:

2014

Language:

english

File:

PDF, 356 KB

english, 2014

21

Flaxseed-Enriched Cereal-Based Products: A Review of the Impact of Processing Conditions

Mercier, Samuel, Villeneuve, Sébastien, Moresoli, Christine, Mondor, Martin, Marcos, Bernard, Power, Krista A.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 159 KB

english, 2014

22

Impact of the drying mode and ageing time on sugar profiles and antioxidant capacity of electro-activated sweet whey

Akhtar, Muhammad-Javeed, Mondor, Martin, Aïder, Mohammed

Journal:

International Dairy Journal

Year:

2018

Language:

english

File:

PDF, 916 KB

english, 2018

23

Modified state diagrams of cellular and noncellular food model systems: Experimental data and mathematical modeling

Nguyen, Thanh Khuong, Khalloufi, Seddik, Mondor, Martin, Ratti, Cristina

Journal:

Drying Technology

Year:

2019

Language:

english

File:

PDF, 1.23 MB

english, 2019

24

Characterization of low-phytate soy protein isolates produced by membrane technologies

Fadi Ali, Denis Ippersiel, François Lamarche, Martin Mondor

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 696 KB

english, 2010

25

Drying of Durum Wheat Pasta and Enriched Pasta: A Review of Modeling Approaches

Mercier, Samuel, Mondor, Martin, Moresoli, Christine, Villeneuve, Sébastien, Marcos, Bernard

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 2.26 MB

english, 2015

26

Study of total dry matter and protein extraction from canola meal as affected by the pH, salt addition and use of zeta-potential/turbidimetry analysis to optimize the extraction conditions

Gerzhova, Alina, Mondor, Martin, Benali, Marzouk, Aider, Mohammed

Journal:

Year:

2016

Language:

english

File:

PDF, 1.37 MB

english, 2016

27

Production of low-phytate soy protein isolate by membrane technologies: Impact of salt addition to the extract on the purification process

Fadi Ali, Martin Mondor, Denis Ippersiel, François Lamarche

Journal:

Innovative Food Science & Emerging Technologies

Year:

2011

Language:

english

File:

PDF, 619 KB

english, 2011

28

Influence of processing on composition and antinutritional factors of chickpea protein concentrates produced by isoelectric precipitation and ultrafiltration

Martin Mondor, Salih Aksay, Hélène Drolet, Samira Roufik, Edward Farnworth, Joyce I. Boye

Journal:

Innovative Food Science & Emerging Technologies

Year:

2009

Language:

english

File:

PDF, 216 KB

english, 2009

29

Assessment of the Oxidative Stability of Flaxseed-Enriched Lasagna Using the Rancimat Method

Mercier, Samuel, Mondor, Martin, Villeneuve, Sébastien, Marcos, Bernard, Moresoli, Christine

Journal:

Journal of Food Processing and Preservation

Year:

2014

Language:

english

File:

PDF, 229 KB

english, 2014

30

Correction to Protein–Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration

Fustier, Patrick, Achouri, Allaoua, Taherian, Ali R., Britten, Michel, Pelletier, Marylène, Sabik, Hassan, Villeneuve, Sébastien, Mondor, Martin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

File:

PDF, 111 KB

2016

31

Effect of a Short-Time Germination Process on the Nutrient Composition, Microbial Counts and Bread-Making Potential of Whole Flaxseed

Villeneuve, Sébastien, Power, Krista A., Guévremont, Evelyne, Mondor, Martin, Tsao, Rong, Wanasundara, Janitha P.D., Zarepoor, Leila, Mercier, Samuel

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 500 KB

english, 2015

32

Cold Pressed Oils || Cold pressed amaranth (Amaranthus tricolor) oil

Year:

2020

File:

PDF, 267 KB

2020

33

Impact of ultrafiltration/diafiltration sequence on the production of soy protein isolate by membrane technologies

Martin Mondor, Fadi Ali, Denis Ippersiel, François Lamarche

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 431 KB

english, 2010

34

Non-enzymatic browning and ascorbic acid degradation of orange juice subjected to electroreduction and electro-oxidation treatments

Patrick Fustier, François St-Germain, François Lamarche, Martin Mondor

Journal:

Innovative Food Science & Emerging Technologies

Year:

2011

Language:

english

File:

PDF, 703 KB

english, 2011

35

Growth of Salmonella enterica Serovars Typhimurium and Enteritidis in Iron-Poor Media and in Meat: Role of Catecholate and Hydroxamate Siderophore Transporters

CHEKABAB, SAMUEL MOHAMMED, REHMAN, MUHAMMAD ATTIQ, YIN, XIANHUA, CARRILLO, CATHERINE, MONDOR, MARTIN, DIARRA, MOUSSA S.

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 601 KB

english, 2019

36

A comparative study between the electro-activation technique and conventional extraction method on the extractability, composition and physicochemical properties of canola protein concentrates and isolates

Gerzhova, Alina, Mondor, Martin, Benali, Marzouk, Aider, Mohammed

Journal:

Food Bioscience

Year:

2015

Language:

english

File:

PDF, 2.98 MB

english, 2015

37

Evolution of porosity, shrinkage and density of pasta fortified with pea protein concentrate during drying

Samuel Mercier, Sébastien Villeneuve, Martin Mondor, Louis-Philippe Des Marchais

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 1.03 MB

english, 2011

38

Incorporation of canola proteins extracted by electroactivated solutions in gluten-free biscuit formulation of rice-buckwheat flour blend: assessment of quality characteristics and textural properties of the product

Gerzhova, Alina, Mondor, Martin, Benali, Marzouk, Aider, Mohammed

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 1.29 MB

english, 2016

39

MOISTURE PROFILE ANALYSIS OF FOOD MODELS UNDERGOING GLASS TRANSITION DURING AIR-DRYING

Nguyen, Thanh Khuong, Khalloufi, Seddik, Mondor, Martin, Ratti, Cristina

Journal:

Journal of Food Engineering

Year:

2020

Language:

english

File:

PDF, 1.90 MB

english, 2020

40

Effect of fiber lumen radius on the permeate flux of hollow fiber membrane modules

Martin Mondor, Christine Moresoli

Journal:

Year:

2006

Language:

english

File:

PDF, 235 KB

english, 2006

41

Production of soy protein isolates with low phytic acid content by membrane technologies: Impact of the extraction and ultrafiltration/diafiltration conditions

Yung Priscilla Lai, Martin Mondor, Christine Moresoli, Hélène Drolet, Michel Gros-Louis, Denis Ippersiel, François Lamarche, Yves Arcand

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 400 KB

english, 2013

42

Protein–Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration

Fustier, Patrick, Achouri, Allaoua, Taherian, Ali R., Britten, Michel, Pelletier, Marylène, Sabik, Hassan, Villeneuve, Sébastien, Mondor, Martin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 2.96 MB

english, 2015

43

Optimization of electrodialysis with bipolar membranes applied to cloudy apple juice: Minimization of malic acid and sugar losses

Anh Lam Quoc, Martin Mondor, François Lamarche, Joseph Makhlouf

Journal:

Innovative Food Science & Emerging Technologies

Year:

2011

Language:

english

File:

PDF, 307 KB

english, 2011

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски